I really enjoy foods that have lots of flavors in every bite. My Lemon Frittata and Fig Jam Panini is made with a mix of lemon's tartness and figs' sweetness, creating a tasty combination that celebrates cooking skill. With autumn flavors, this panini treats your taste buds with its delicious mix of tastes.
I used to be late to the fig trend, but now I love the charm of ripe, soft figs. These gems make any dish look good, even a simple cheese board or a basic dinner table.
The key to this recipe is the Easy Fig Jam, which balances the fresh, lemony taste of the frittata. This combo turns a basic panini into a fancy dining experience. The jam is great on crackers, bread, or biscuits because it has the right mix of sweetness and a soft texture.
This panini is easy to make, nothing like the complicated process I thought preserving food would be. Just simmer and blend; there is no need for fancy thermometers or hours of stirring. The Easy Fig Jam is so tasty that it lasts at least a month in the refrigerator, making it perfect for different occasions.
Even though I want to call this a holiday treat, let's not use the letter "C" just yet. Instead, let's celebrate the joy this Panini with Fig Jam and Lemon Frittata adds to any meal, whether a light lunch or an impressive first course at a dinner party.
Here's an easy recipe to help you recreate this food masterpiece:
Lemon Frittata and Fig Jam Panini Recipe
Table of Contents - Whats inside this article
Ingredients:
- 4 large eggs
- 1/4 cup milk
- Zest of one lemon
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Fig jam (store-bought or homemade)
- Sourdough bread
- Butter for spreading
Instructions:
1. Whisk together eggs, milk, lemon zest, salt, and pepper in a bowl.
2. Over medium heat, heat a non-stick skillet and pour in the egg mixture.
3. Sprinkle feta cheese and chopped parsley evenly over the eggs.
4. Cook until the edges start to set, carefully elevating and tilting the pan to allow the raw eggs to distribute towards the edges.
5. Once the frittata is mostly set but still slightly runny on top, place the skillet under the broiler for a few minutes until the top is golden and set.
6. Take the frittata out of the oven and allow it to cool down for a bit before cutting.
To assemble the panini:
1. Spread fig jam on one side of each slice of sourdough bread.
2. Place slices of the lemon frittata between two slices of bread, creating a sandwich.
3. Spread butter on the outer sides of the sandwich.
4. Over medium heat, heat a skillet and grill the panini until the bread becomes golden brown and the filling becomes warm.
Now, savor the delightful combination of lemony frittata and fig jam encapsulated in a perfectly grilled panini. It's a tasty adventure that will make your taste buds want more. Enjoy!