Quick And Easy Vegan Banana Oat Pancake Recipe: Delicious Plant-Based Breakfast Recipe

Quick And Easy Vegan Banana Oat Pancake Recipe: Delicious Plant-Based Breakfast Recipe

Are you looking for a quick and easy vegan breakfast in the morning? Consider this delicious plant-based Banana Oat Pancake Recipe. I love these pancakes; they're easy and quick to make, delivering a truly delightful taste. These pancakes are not only healthier than traditional ones, but they take less time to make as well.

I absolutely love making my own breakfast, and one of my go-to choices is creating delicious and healthy pancakes. These easy vegan breakfast recipes, especially the banana oat pancakes, are not only a breeze to make but also satisfy my taste buds with a perfect blend of flavors. I can attest that making these pancakes is a delightful experience that combines simplicity, healthiness, and, most importantly, the joy of savoring truly delicious food.

With just a few simple ingredients such as ripe bananas, oats, almond or cashew milk, vanilla extract, and maple syrup – you can whip up delectable pancakes that taste like something from your favorite cafe! Not only is plant-based cooking more sustainable for our earth, but it's also kinder on animals and very flavorful. 

This vegan oatmeal banana pancake recipe will show you how to transform these simple ingredients into an indulgent treat that will delight both vegans and non-vegans alike! So get ready to enjoy fluffy banana pancakes with all the sweet flavors of oatmeal in under 30 minutes with some surprisingly simple steps.


Main Points to Remember

  • Vegan banana oat pancakes are a delicious plant-based breakfast choice that takes less than 30 minutes to make.
  • This dish requires only a handful of simple ingredients like bananas, oats, almond milk, maple syrup, and vanilla extract.
  • Ripened bananas offer the perfect balance between naturally sweet and subtly indulgent for these vegan pancake recipes.
  • Rolled oats provide texture and essential vitamins such as magnesium and manganese, while almond milk adds creaminess with its dairy-free texture.
  • Adding maple syrup enhances the flavor of this savory dish, while vanilla extract provides richness to every bite.


Table of Contents - Whats inside this article

Why You'll Love These Vegan Oatmeal Banana Pancakes

These vegan banana oat pancakes offer a delicious plant-based breakfast option with minimal ingredients and effort required. With the perfect sweetness and texture balance, these pancakes will tantalize your taste buds for a comforting morning treat.

Delicious vegan breakfast option

A vegan diet offers many health benefits and is a great way to ensure you get all the essential nutrients your body needs. Vegan banana oat pancakes are packed with nutritious ingredients that provide sustained energy for hours, making them a delightful breakfast choice.

Bananas provide vitamins A and C, magnesium, potassium, dietary fiber, and other valuable minerals. At the same time, oats contain soluble fiber, which promotes digestion, and iron, zinc, selenium, and B vitamins -- a great combination of nourishing ingredients! From an environmental perspective, opting for plant-based meals uses far less land or water than animal products do, which helps protect our natural resources.

Succulent vegan banana oat pancakes make it easier than ever to enjoy plant-based breakfasts without compromising on taste.

Quick and easy to make vegan pancake recipe

These vegan pancakes are an incredibly simple, convenient, and delicious breakfast choice. With only a handful of pantry staples necessary for the recipe, these pancakes make it possible to enjoy restaurant-quality flavor with minimal effort.

All you need are a ripe banana, oats, plant-based milk (like almond milk), maple syrup or your preferred sweetener for extra sweetness, and an optional touch of vanilla extract to bring it all together.

Blend the ingredients until smooth for a batter ready to cook on the heated pan. In just minutes, the pancake will be cooked and ready to serve - allowing you to easily savor every warm and fluffy bite! Try this recipe if you're looking for a quick and nutritious breakfast. Not only does this make meal prep easier on busy mornings when time is tight, but it also gives quick access to nutrition from wholesome sources like oats that come without sacrificing flavor!

Ingredients Needed

Dry Ingredients:

  • Ripe bananas: 2 medium-sized
  • Rolled oats (gluten-free for an option): 2 cups
  • Baking powder: 1 tablespoon
  • Cinnamon: 1/4 teaspoon
  • (Optional) Sugar or sweetener: 1-2 tablespoons

Wet Ingredients:

  • Non-dairy milk (almond, coconut, hemp, or oat milk): 1 1/2 cups
  • Maple syrup: 2 tablespoons
  • Vanilla extract: 1-2 teaspoons

Tools Needed:


1. Grind around 2 cups of old-fashioned oats in a blender, and they become a fine texture.

2. Mix 2 cups of rolled oats, 1 tablespoon baking powder, and 1/4 teaspoon of cinnamon. Add sweetener if you like (1-2 tablespoons). Make sure everything is mixed well.

3. Combine 1 1/2 cups of non-dairy milk, 2 tablespoons of maple syrup, and 1-2 teaspoons of vanilla extract with the dry ingredients.

4. Blend 2 medium-sized ripe bananas into a puree and fold it into the wet ingredients.

5. Preheat your skillet or griddle over medium heat.

6. Pour 1/4 cup of pancake batter onto the skillet for each pancake.

7. Cook the pancakes for 2-3 minutes, or until bubbles begin to form on the surface.

8. Flip pancakes and cook for an additional 1-2 minutes, or until they are golden brown on both sides.

9. Continue with the remaining batter, adding extra oil or butter to the skillet if necessary to avoid sticking.

10. Serve the pancakes hot with your favorite toppings. Enjoy! 


Pro Tips

Make these pancakes extra fluffy and delicious by using room-temperature ingredients, adding more almond milk if the batter is too thick, and stirring until blended.

Include additional milk if the batter is overly thick.

To make your pancake batter smoother:

  1. Add more milk if it's too thick to shape.
  2. Add a bit (about 4 seconds of blending) until it's not too runny.
  3. Blend well for fluffy pancakes without changing the recipe too much—simple adjustments for tasty, homemade banana oat pancakes every time!

Add more milk if batter is too thick

Adding more milk can be a great way to improve the texture of your pancake batter in case it is too thick or has trouble forming into shapes. However, it's important to add extra liquid in small increments - about 4 seconds worth of blending - and only as much as necessary so that you don't end up with runny pancakes! 

Doing this will result in light and fluffy pancakes without having to make drastic recipe adjustments. With just a few modifications, you’ll get deliciously-flavored homemade vegan banana oat pancakes every time.

Variations And Add-Ins

Add creamy peanut butter, chocolaty chips, or fresh berries to your pancakes for added texture and flavor. Or switch up the batter by swapping out regular rolled oats for quick oats for a more refined texture.

Peanut butter

Peanut butter adds flavor to the classic pancakes, adding a creamy texture and rich taste. It can be mixed into the batter for an extra nutty touch or swirled on top of pancakes as soon as they come off the skillet.

Peanut butter goes great with bananas and maple syrup, making tasty pancakes that are both sweet and savory. It also has good fat that helps you feel full and gives you important nutrients like vitamin E, iron, and magnesium. Adding peanut butter makes the pancakes sweet and keeps them healthy. That's why it's a great choice for theseVegan Banana Oat Pancakes!

Chocolate chips

Adding chocolate chips to banana oat pancakes makes them taste really good, with a soft and yummy texture. Use non-dairy chocolate chips if you're vegan or looking for a dairy-free option. Want to make them extra special? Add some peanut butter for a delicious twist!


Blueberries make vegan oat pancakes taste even better and are good for you. They're full of good stuff, like antioxidants and fiber. If you're feeling adventurous, try making heartier vegan blueberry quinoa pancakes for a satisfying breakfast. No matter your choice, it's a quick, tasty meal full of good stuff to start your day right!

How to properly store leftover pancakes

Keep your leftover pancakes fresh by placing them in a sealed container for up to 3 days. That way, you can enjoy a tasty breakfast of vegan pancakes even days after making them.

The moisture retained from the bananas, oats, and almond milk will help keep your pancakes moist and delicious for longer periods! It is also possible to freeze leftover banana oat pancakes in an airtight container or freezer-safe bag for up to 6 months.

To warm up frozen pancakes, place them on a baking sheet at 375°F (190°C) for 15 minutes. Add tasty toppings like nuts, honey, fruit jam, or vegan chocolate chips for a delicious touch, whether it's regular or vegan pancakes.

Can they be made with a different type of flour?

You can swap out oat flour for all-purpose flour or use oat flour instead to make heartier Vegan Banana Pancakes. It might make them a bit denser, but with the sweet taste of bananas and maple syrup, you won't notice. If you want gluten-free pancakes, choose gluten-free oats for a satisfying choice; buckwheat is also a good gluten-free choice with a nutty flavor and extra nutrition. 

What do I need to make vegan banana oat pancakes?

You'll need a banana, oats, baking powder, plant-based milk (like almond, soy, or oat milk), a starch (such as tapioca or potato flour), and a natural flavor like cinnamon.

Is this recipe sugar free?

Yes! This delicious pancake meal is suitable for people looking for a sugar-free breakfast alternative; it contains no added sugars, as the natural sweetness comes from ripe bananas. 

Can I use this recipe to make other dishes such as crepes or bread pudding?

Yes, you can! By simply altering few ingredients in the main batter mix; you could have delicious crepes or savory bread puddings--which both represent Bon Appetit type meals that vegan diet followers might enjoy during brunch time!

Does the recipe contain gluten?

No—this quick and easy vegan banana oat pancake recipe is 100% gluten-free due to its lack of wheat flour as well as other types of flour with high gluten content, like barley flour.

Absolutely! Jazz your morning up by adding some dark chocolates always ensure there are large enough chunks so they don't melt away while cooking on medium heat stovetop temperature - give it an extra crunchy texture & flavor if desired.

Make these quick and tasty vegan pancakes for a healthy breakfast. Just mix bananas, oats, almond milk, maple syrup, and vanilla, then cook – you can add toppings like peanut butter or chocolate chips. The best part? Save leftovers for another delicious vegan treat later!